As we known ganja can be smoked in joint, chilum, bong, dab, locked in the wardrobe or on a pristine mountain after a long trekking.., consumed as edibles, drinks, dermal absorpion..
What is your favourite way?
1 Like
My favorite way are pure ganja joints flag cut closed “a bandiera”.
Eventually I like a lot to make a
“L” with 3 King Size Prempavee rolling paper and 3 or 4 cardboard filters. Also filled with pure outdoor organic (possibly from my own grow, Prempavee Farm or someone I personally know). Big joints like this are usually smoother that the regular ones, but of course you need a lot of ganja.
Also I like to add Charas (or trim hash) to make it taste better.
When I was younger I enjoyed a lot Chillum and Bongs with ganja but also tobacco and hash. I still like the combo tobacco and hash but nicotine it gives me addiction and I don’t like addiction. Also when I smoke tobacco I feel “dirty” on the trough and the lungs so now that I’m older I cannot smoke anymore and I replaced the tobacco with Thai Landraces. I wish I had this much organic outdoor ganja when I was younger in Italy, it would have been much healthier my smoking habit.
Outdoor Organic Landraces they have very beneficial effects in the whole body I really can feel how they even fix issues instead of making new ones
2 Likes